The Creperie Menu
A Taste of France
OUR MENU
Sweet Crepes
Chocolate custard, blood orange curd, candied walnuts, blood orange espuma, chocolate crepe batter, cocoa powder
Vanilla mascarpone, macerated strawberries, hibiscus flavor pearls, lime meringue shards, powdered sugar, whipped cream
Yuzu curd, vanilla chiffon, sweet coconut cream sauce, toasted coconut flakes, powdered sugar, whipped cream
Vanilla bean ricotta cream, fresh spring berries, creme anglaise, madeline cookie, powdered sugar, whipped cream
Butterscotch bufino, dark chocolate shards, candied walnuts, powdered sugar, whipped cream
Breakfast/Savory Crepes
Swordfish, beluga lentils, frisee, macerated grapefruit, maltaise sauce, avocado espuma, brocccoli, mcrogreens
Roasted tomato ricotta, spring peas, fresh cherry tomatoes, seared asparagus, oyster mushrooms, spinach, tomato beurre blanc, tomato powder, scallions, tempura squash blossom
Pork tenderloin, roasted apricots, arugula, goat cheese, caramelized onion, pistachios, cantaloupe, microgreens
Sweet Ham + Cheddar, Sauteed Mushrooms + Caramelized Onions + Sundried Tomato Cream Sauce + Green Onions. Crispy Cheesy Exterior
Ham/Turkey or Half and Half Meat+ Mozzarella Cheese + Raspberry Jam +
Buttered and Crispy Top + Light Powdered Sugar
House Specials
2 eggs, sausage or bacon, roasted tomato, sauteed spinach, Lyonnaise potatoes, English muffin. Choice of house blackberry or vanilla tomato jam
Cinnamon swirl loaf dipped in ricotta sweet cream batter, side of bacon or sausage & 2 eggs, served with house creme anglais & local Spruce Knob cinnamon maple syrup
Toasted English muffin, 2 eggs, seared steak, arugula, sauteed mushrooms. Topped with peppercorn cognac cream sauce, scallions, cheddar tuile
Brie cheese, caramelized onions, bacon. Served with crustini
Fresh, thinly sliced hamachi, cherry blossom shoyu, shaved cucumber,avocado espuma, yuzu superjuice, chili oil
House Sandwiches
Pistachio mortadella;, genoa salame, cqppa salami, Black Forest ham, provolone, havarti, giardiniera, bloody mary olive tapanade, calabrian oil, on Italian roll and served with a gherkin + bloody mary olive
Citrus marinated pork, Black Forest ham, havarti, Pop's Pepper Patch spicy pickles, dijon mustard, Cuban bread, garlic mojo dipping sauce
Croissant, smoked turkey, applewood bacon, brie cheese, arugulo, caramelized onions, blackberry aioli
Crroissant, havarti, bacon or sausage, eggs, tomato vanilla jam
Sides
3 slices
2 patties
With jam or honey & butter
With jam or honey & butter
Candied walnuts, blood oranges, honey goat cheese, crispy prosciutto, dijan citrus dressing.
(side $7)
Fresh sjpring berries, yuzu curd, powdered sugar
CHARCUTERIE
$20 Board
Butter Crackers, House Crostini, Chocolate Covered Pretzels, Savory Pretzels, Water Crackers, Raincoast Crisps
Prosciutto San Daniele, Capocollo di Dornan, Delaware Fireball, Gin & Juice, Salame Cotto, Sopressata
Brie, Goat Cheese, Purple Moon Fiscalini, Stripey Jack, Smoked Gouda, Jalapeno Havarti, Red Dragon Cheddar w/Stone Ground Mustard & Ale, Extra Sharp Aged Cheddar
Whiskey Soaked Cherries, Chocolate Covered Figs, Dried Apricots, Dried Blueberries
Green Grapes, Purple Grapes, Raspberries, Blueberries, Blackberries
Lemon Curd, Fig Jam, Hot Pepper Jelly, Hot Honey, Honey, Raspberry Jam
Tomatoes Pomodoro, Kalamata Olives, Marinated Artichokes, Green Olives w/Herbs, Wild Mushrooms in Marinade, Mini Dill Pickles, Spicy Pickle Chips
DRINKS
Espresso Bar
White or Dark
Not Coffee
Earl Grey
Blueberry
Tropical Green
Hot Cinnamon Spice
Egyptian Chamomile Chai
English Breakfast
Paris
Add $2.50 for tea set
The Velour: Chilled chai concentrate, white chocolate sauce, strawberry + Madasgascar vanilla syrup, milk, garnished with whipped cream granulated sugar, and chopped strawberries
Postcard From Paris Fog: Cherry green tea, honey, blue agave, nutmeg, steamed milk, garnished with pink Himalayan salt
The Reviere: Lemon herbal tea, Madagascar vanilla syrup, steamed milk, garnished with lemon twist.
Flavors - .50
Lavender, Local Honey, Classic Caramel, Madascar Vanilla, Ghiradelli Chocolate (dark or white)
Specialty Espresso
Butter rum syrup, honey, blue agave, espresso, steamed milk, garnished with cinnamon
Lychee + blueberry + Madascar vanilla syrup, espresso, steamed milk, garnished with edible glitter
Almond orgeat syrup, white chocolate, espresso, steamed milk garnished with Maldon salt + coconut flakes
Brown sugar cinnamon syrup, caramel + dark chocolate sauce, espresso, steamed milk, garnished with cocoa powder
Hazelnut + Madagascar vanilla + butter rum syrup, espresso, steamed milk, garnished with Maldon salt + nutmeg
Amaretto and blackberry syrup, espresso, steamed milk. Garnished with hibiscus flowers
Milk Substitutes - $1
Almond, Oat, Soy, Coconut
The Creperie
115 E Main St.
Madison, Indiana 47250
812.274.4371
Business Hours
- Mon - Tue
- Closed
- Wed - Sun
- -
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